Sandwich enzyme immunoassay for specialization of cooked meats and for detecting trace amounts of adulterants in phylogenically related species. A. Afr. Agric. For J. 59: 205

Citation:
MWIHURIH PROFNJERUHF. "Sandwich enzyme immunoassay for specialization of cooked meats and for detecting trace amounts of adulterants in phylogenically related species. A. Afr. Agric. For J. 59: 205 .". In: journal. UN-HABITAT; 1994.

Abstract:

A double antibody enzyme linked immunosorbent assay for identification of thermostable muscle antigens of autoclaved meat samples is described. The assay differentiates heterologous thermostable muscle antigens from homologous at P 0.001. In model meat mixtures, the assay detects adulterants at the level of 1% at p0.001 even in phylogenetically related species such as buffalo and cattle.

Notes:

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