Presentations

Potential food safety concerns in fried potato products in Kenya, at Safari Park Hotel, Nairobi, Kenya, 8/27/2013

Potential food safety concerns in fried potato products in Kenya

George O. Abong’1* and Jackson N. Kabira2

1Department of Food Science, Nutrition and Technology, University of Nairobi, P.O. Box 29053-00625, Nairobi (Kangemi), Kenya

2National Potato Research Centre (KARI), Tigoni, P.O. Box 338, Limuru. Nairobi, Kenya.

*Corresponding author: Email: georkoyo@yahoo.com; Phone: +254-735508558/700073386

Climate Services in Support of Climate Smart Agriculture and Food Security, at A Presentation Made at the Thirty Fifth Greater Horn of Africa Climate Outlook Forum (GHACOF 35): 21-23 August 2013, Boma Inn, Eldoret, Kenya, 8/21/2013:
DIVERSITY AND CHARACTERISTICS OF POTATO FLAKES IN NAIROBI AND NAKURU, KENYA, at Great Rift Valley Lodge, Naivasha, Kenya, 7/2/2013

DIVERSITY AND CHARACTERISTICS OF POTATO FLAKES IN NAIROBI AND NAKURU, KENYA

 George O. Abong’1§and Jackson N. Kabira2

 1Department of Food Science, Nutrition and Technology, University of Nairobi, P.O. Box 29053-00625, Nairobi (Kangemi), Kenya; 2National Potato Research Centre (KARI), Tigoni, P.O. Box 338, Limuru. Nairobi, Kenya.

Potential of processing potato flakes from popular Kenyan potato varieties., at Great Rift Valley Lodge, Naivasha, Kenya, 7/2/2013

POTENTIAL OF PROCESSING POTATO FLAKES FROM POPULAR KENYAN POTATO VARIETIES

George O. Abong’1§, Jackson N. Kabira2 Michael W. Okoth1, Jackline A. Ogolla1 and James Ouma1

Urban Agriculture Project, at Swedish University of Agricultural Sciences, Alnarp, Sweden, 5/22/2013:
Enhancing β-carotene, ascorbic acid and sensory properties of potato crisps using carrot powder as a flavoring agent, at Hotel intercontinental, Nairobi, Kenya, 4/26/2013

ENHANCING Β-CAROTENE, ASCORBIC ACID AND SENSORY PROPERTIES OF POTATO CRISPS USING CARROT POWDER AS A FLAVORING AGENT

George O. Abong’a§, Jackson N. Kabirab and Michael W. Okotha

The current status of potato value chain in Kenya, at Hotel intercontinental, Nairobi, Kenya, 4/26/2013

THE CURRENT STATUS OF POTATO VALUE CHAIN IN KENYA

George O. Abong’1* and Jackson N. Kabira3

1Department of Food Science, Nutrition and Technology, University of Nairobi, P.O. Box 29053-00625, Nairobi (Kangemi), Kenya, 2National Potato Research Centre (KARI), Tigoni, P.O. Box 338, Limuru. Nairobi, Kenya.

Glaucoma Patients: Knowledge Status, at Sabatia Eye Hospital, 4/12/2012:

Presentation during the Western Region Ophthalmic Workers meeting attended by ophthalmologists, clinical officers and ophthalmic nurses. Presentation was to encourage eye care workers to really spend more time counseling glaucoma patients as a study we had conducted showed that counseliing levels were very low as was the level of knowledge on glaucoma in glaucoma patients.

HIV and The Eye, at Kakamega PGH, 3/11/2012:

Brief presentation to medical practitioners and paramedical staff on some of the ocular manifestations of HIV.

Presentation to UNES Board of Directors- "Realizing full potential", at University of Nairobi, 9/29/2011:

Realizing full potential

Effects of Technology in Advertising, at National Museums of Kenya, Nairobi, Kenya, 5/26/2011

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