Found 1 results

Sort by: [ Author  (Desc)] Title Type Year
Filters: First Letter Of Last Name is R  [Clear All Filters]
A B C D E F G H I J K L M N O P Q [R] S T U V W X Y Z   [Show ALL]
Randolph TF, M'Ibui GM, Kang'ethe EK, Lang'at AK. "Prevalence of aflatoxin M1 and B1 in milk and animal feeds from urban smallholder dairy production in Dagoretti Division, Nairobi, Kenya.". 2007. Abstract

To estimate the prevalence of Aflatoxin M1 and Total Aflatoxin B1 in milk and animal feeds. Cross sectional household study. Urban and peri-urban area of Dagoretti Division, Nairobi, Kenya. Two hundred fifty seven dairy farming households and 134 non-dairy neighbouring households. The prevalence of AFM1 in milk was found to be 45.5% (178/391). The farmer prevalence was 43.5% (112/257), while that of non-farmer was 49.2% (66/ 134). There was however no statistical significant difference between the two categories. Of the 178 positive milk samples, 49% had aflatoxin levels exceeding 0.05 microg Kg(-1). The prevalence of AFB1 in the feed was found to be 98.6% (69/70) with 83% of the samples having aflatoxin B1 levels exceeding 10 microg Kg(-1). Only one feed sample had no traces of AFB1. This study points to an underlying problem that requires the action by policy makers, considering the number of samples with aflatoxin M1 [49%] and aflatoxin B1 [83%] exceeding the WHO/FAO tolerance limits for milk and feeds destined for dairy animals.

UoN Websites Search