PROF. KARURI EDWARD GICHOHI

PhD

Physical Address: CAVS
0722769449
egkaruri@uonbi.ac.ke 

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Socioeconomic and Demographic Factors Influencing Feeding Practices, Morbidity Status, and Dietary Intakes of Children Aged 7–24 Months in Rural Uganda

Citation:
Isingomai BE, Samuel MK, Edward KG, Maina3 GW. "Socioeconomic and Demographic Factors Influencing Feeding Practices, Morbidity Status, and Dietary Intakes of Children Aged 7–24 Months in Rural Uganda." Ecology of Food and Nutrition. 2016;00(00):1-16.
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socioeconomic_and_demographic_factors_influencing_feeding_practices_morbidity_status_and_dietary_intakes_of_children_aged_7_24_months_in_rural_uganda.pdf1.23 MB

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Recent Publications

  • Socioeconomic and Demographic Factors Influencing Feeding Practices, Morbidity Status, and Dietary Intakes of Children Aged 7–24 Months in Rural Uganda
  • Performance of Nutritionally Optimized Millet Porridges in the Rehabilitation of Severely Malnourished Children at Mulago National Referral Hospital, Uganda
  • Improving the nutritional value of traditional finger millet porridges for children aged 7-24 months in Bujenje County of Western Uganda
  • COALESCING NUTRITION ACTION FOR AFRICA’S DEVELOPMENT IN 21ST CENTURY- (TRIUMPHS, CHALLENGES AND PROSPECTS)
  • Situational analysis of Nile tilapia and African catfish hatcheries management: a case study of Kisii and Kirinyaga counties in Kenya
  • Influence of social-economic factors, gender and the Fish Farming Enterprise and Productivity Project on fish farming practices in Kenya
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