PROF. KARURI EDWARD GICHOHI
PhD
Physical Address: CAVS
0722769449
egkaruri@uonbi.ac.ke
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Effective teaching of food science and technology courses
Citation:
Keya E;, Karuri EG;, Okoth MW. "Effective teaching of food science and technology courses.". 1990.
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Recent Publications
Socioeconomic and Demographic Factors Influencing Feeding Practices, Morbidity Status, and Dietary Intakes of Children Aged 7–24 Months in Rural Uganda
Performance of Nutritionally Optimized Millet Porridges in the Rehabilitation of Severely Malnourished Children at Mulago National Referral Hospital, Uganda
Improving the nutritional value of traditional finger millet porridges for children aged 7-24 months in Bujenje County of Western Uganda
COALESCING NUTRITION ACTION FOR AFRICA’S DEVELOPMENT IN 21ST CENTURY- (TRIUMPHS, CHALLENGES AND PROSPECTS)
Situational analysis of Nile tilapia and African catfish hatcheries management: a case study of Kisii and Kirinyaga counties in Kenya
Influence of social-economic factors, gender and the Fish Farming Enterprise and Productivity Project on fish farming practices in Kenya
more