Prof. MARGARET JESANG HUTCHINSON

Prof. MARGARET JESANG HUTCHINSON Website

m.hutchinson@uonbi.ac.ke

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Recent Publications

Ambuko J, E. Karithi, M. Hutchinson, L. Wasilwa, B. Hansen, W. Owino. 2018. Postharvest shelf life of mango fruits stored in a CoolbotTM cold room. Acta Horticulturae 1225, 25: 193-198
Ambuko J., F. Wanjiru, E. Karithi, M. Hutchinson, G. Chemining'wa, E. Mwachoni, B. Hansen, L. Wasilwa, W. Owino, N. Nenguwo. 2018 Cold chain management in horticultural crops value chains: options for smallholder farmers in Africa. Acta Horticulturae
Violet Nyabaro, John Mburu and Margaret Hutchinson. 2018. Factors influencing gendered intra-household allocation of land and capital assets in banana (Musa spp.) production: The case of Meru County, Kenya. Tropical Agriculture Volume 95 Special Issue
6. Margaret Jesang Hutchinson, John Robert Ouko, Jane Ambuko, Willis Omondi Owino and Jayasankar Subramanian. 2018.Effects of hexanal dip on the post-harvest shelf life and quality of papaya (Carica papaya L.) fruit. Tropical Agriculture Volume 95 Special
5. Peninah Mueni Yumbya, Margaret Jesang Hutchinson, Jane Ambuko, Willis Omondi Owino, Alan Sullivan, Gopinadhan Paliyath and Jayasankar Subramanian. 2018. Efficacy of hexanal application on the post-harvest shelf life and quality of banana fruits (Musa
4. Jane Ambuko, Esther Karithi, Margaret Hutchinson and Willis Owino. 2018. Modified atmosphere packaging enhances the effectiveness of Coolbot cold storage to preserve postharvest quality of mango fruits. Journal of Food Research, Vol 7 (5): 7-15

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