Prof. MARGARET JESANG HUTCHINSON

Prof. MARGARET JESANG HUTCHINSON Website

m.hutchinson@uonbi.ac.ke

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Recent Publications

1. Chemining’wa G. N., J. K. Ngeno, M. J. Hutchinson and S. I. Shibairo. 2018. Influence of P Fertiliser on Nodulation, Growth and Nutrient Content of Cowpea (Vigna unguiculata L.) in Acidic Soils of South Western Kenya. International Journal of Plant &
2. Ngeno J. K., G. N. Chemining’wa and M. J. Hutchinson. 2018. Symbiotic Efficiency of Commercial and Native Rhizobia of Cowpea (Vigna unguiculata L.) in South Western Kenya Asian Journal of Advances in Agricultural Research 8(1): 1-17
3. Manyozo, F. N., Ambuko, J., Hutchinson, M. J., Kamanula, J. F. 2018. Effectiveness of evaporative cooling technologies to preserve the postharvest quality of tomato, International Journal of Agronomy and Agricultural Research, 13(2), 114–127
4. Jane Ambuko, Esther Karithi, Margaret Hutchinson and Willis Owino. 2018. Modified atmosphere packaging enhances the effectiveness of Coolbot cold storage to preserve postharvest quality of mango fruits. Journal of Food Research, Vol 7 (5): 7-15
5. Peninah Mueni Yumbya, Margaret Jesang Hutchinson, Jane Ambuko, Willis Omondi Owino, Alan Sullivan, Gopinadhan Paliyath and Jayasankar Subramanian. 2018. Efficacy of hexanal application on the post-harvest shelf life and quality of banana fruits (Musa
6. Margaret Jesang Hutchinson, John Robert Ouko, Jane Ambuko, Willis Omondi Owino and Jayasankar Subramanian. 2018.Effects of hexanal dip on the post-harvest shelf life and quality of papaya (Carica papaya L.) fruit. Tropical Agriculture Volume 95 Special

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