PROF. MICHAEL WANDAYI OKOTH

MICHAEL WANDAYI OKOTH Website

mwokoth@uonbi.ac.ke

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Recent Publications

http://www.sciencedirect.com/science/article/pii/S0023643811002659 http://erepository.uonbi.ac.ke:8080/xmlui/handle/123456789/17023
rends and constraints of utilization of preserved cowpea leaves among households in arid and semi-arid lands in Kenya: a convergent mixed method study
Phytochemicals in leaves and roots of selected Kenyan orange fleshed Sweet potato (OFSP) varieties. International Journal of Food Science
A review of the contribution of cowpea leaves to food and nutrition security in East Africa
EFFECT OF TEMPERATURE ON DESORPTION ISOTHERMS FOR BEEF
Influence of inlet drying air temperature and milk flow rate on the physical, optical and thermal properties of spray-dried camel milk powders

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