Dr. Evans L Chimoita CV

Dr. Evans L. Chimoita is an Agricultural Extension and community development expert and a Lecturer in the Department of Agricultural Economics, University of Nairobi, Kenya. Evans is an Alumni of University of Nairobi where he earned PhD in Agricultural Information and Communication Management. He also holds Bsc. and Msc. degrees in Agricultural Education and Extension. He has published and supervised both undergraduates and postgraduate students.



Miriti, P, Otieno DJ, Chimoita E, Bikketi E, Njuguna E, Ojiewo CO.  2022.  Gender gaps in sorghum productivity: evidence from male- and female-managed plots in Uganda. Development in Practice. (


Mwaura, MN, Mukoya-Wangia S, Origa JO, Mbatia OLE, Chimoita EL.  2021.  Potential for Sustainable Urban and Peri-Urban Agricultural Practices in Nairobi County. Journal of Agricultural Extension. 25(1):NairobiCou


Chimoita, EL.  2019.  Improved Sorghum Variety: A Forgotten Gold in the Kenyan Drylands. , CAVS University of Nairobi Kenya: ILRIAgricFose2030
Chimoita, EL, Onyango CM, Gweyi-Onyango JP, Kimenju JW.  2019.  Socioeconomic and Institutional Factors Influencing Uptake of Improved Sorghum Technologies in Embu, Kenya. East African Agricultural and Forestry Journal. 2(1):DOI:10.1080/00128325.2019.1597568.


Ongachi, W, Onwonga R, Nyanganga H, Chimoita E.  2018.  Farmers’ knowledge, attitude, and perception of video mediated learning vis-à-vis Farmer Field School on Striga weed management in Western. International Journal of Education and Development using Information and Communication Technology. 14(2):195-210.


Chimoita, EL, Onyango CM, Kimenju JW, ph -Onyango JGP.  2017.  Agricultural Agents influence on the Uptake of Improved Sorghum Technologies. Journal of Agricultural Research. 5(4):219-225.


Chimoita, EL, Onyango CM, Kimenju JW, Gweyi-Onyango JP.  2016.  Agricultural Extension Approaches Influencing Uptake of Improved Sorghum Technologies in Embu County, Kenya. Universal Journal of Agricultural Research. 1(5):45-51.extension_approaches_enhancing_improved_sorghum_uptake.pdf
Olila, DO, Wanjau K, Chimoita EL, Pambo K, Odipo T.  2016.  Testing for Cointegration and Granger Causality: Evidence from Selected Indigenous Egg Markets in Kenya. Journal of Marketing and Consumer Research. 19(1, 2016)


Maina, GD, Harrison W, Chimoita EL, Linnet G.  2015.  Influence of Plant Metabolites on Flea Beetle Infestation in Spider Plant Morphotypes. Universal Journal of Plant Science . 3(3):49-57.spider_plant_vegetables_metabolites.pdf
Maithya, JM, I.Mugivane F, Busienei JR, Chimoita E, Nyang’ang HT.  2015.  Are commercial crops displacing food crops and compromising Kenya’s food security? Prime Journal of Business Administration and Management (BAM. Vol. 5(3):1794-1797.smallholding_farming_and_diversification__in_mumias_kenya.pdf
Chimoita, EL, Maina GD, Olila DO, Onyango JPG.  2015.  The Role of Farmer Field Schools Approach in Improving Tea Production among Smallholding in Kenya. Universal Journal of Agricultural Research. 3(1):4-10.published_paper_ujar2-10402894_2.pdf


Chimoita, EL, Babu M, Joseph G-O, Machacha K, Omufwoko JA.  2014.  Secondary School Students Understanding of Energy Flow in Ecosystems. Journal of Human of Ecology. 48(3):461-467.students_understanding__published_paper2014.pdf
Chimoita, EL, Njuguna EK, Khaleha CM.  2014.  Community Efforts Towards Farms Management Through Agroforestry Activities in Western Kenya. The Asian Academic Research Journal of Multidiciplinary. 1(27)published_paper2.pdf

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