L. van 't Hag, J.Danthe, S. Handschin, G. P. Mutuli, D. Mbuge and R. Mezzenga, 2020. Drying of African Leafy Vegetables for Their Effective Preservation: Difference inMoisture Sorption Isotherms Explained by their Microstructure, Food and Function.

Citation:
"L. van 't Hag, J.Danthe, S. Handschin, G. P. Mutuli, D. Mbuge and R. Mezzenga, 2020. Drying of African Leafy Vegetables for Their Effective Preservation: Difference inMoisture Sorption Isotherms Explained by their Microstructure, Food and Function.". 2020.

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