Gibson P. Mutuli, Duncan Mbuge, 2018. Effect of Drying on the Nutritional and Organoleptic Characteristics of African Leafy Vegetables, Jute Mallow (Corchorus olitorius L.) and Cowpea (Vigna unguiculata) Journal of Biosystems Engineering, Vol. 43, No. 3,

Citation:
"Gibson P. Mutuli, Duncan Mbuge, 2018. Effect of Drying on the Nutritional and Organoleptic Characteristics of African Leafy Vegetables, Jute Mallow (Corchorus olitorius L.) and Cowpea (Vigna unguiculata) Journal of Biosystems Engineering, Vol. 43, No. 3, .". 2018.

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