Catherine Wanjiku Ngunju holds a bachelors degree of Technology in Food Science and Technology from Technical University of Kenya, Diploma in Food Science and Technology from the Kenya Polytechnic University College. Currently a Lab Technologist in the Department of Food Science Nutrition and Technology. Duties Assigned are: Preparation of solvents and chemicals requires from practical’s. Conducting of practicals to undergraduate students. Analysis of various food products. Maintenance of land equipment and apparatus.

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MS.CATHERINE WANJIKU NGUNJU

Catherine Wanjiku Ngunju holds a bachelors degree of Technology in Food Science and Technology from Technical University of Kenya, Diploma in Food Science and Technology from the Kenya Polytechnic University College. Currently a Lab Technologist in the Department of Food Science Nutrition and Technology. Duties Assigned are: Preparation of solvents and chemicals requires from practical’s. Conducting of practicals to undergraduate students. Analysis of various food products. Maintenance of land equipment and apparatus.

Catherine Wanjiku Ngunju

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