In-Vitro protein digestibility, physico-chemical properties and nutritional quality of sorghum-green gram cookies supplemented with mango powder

Citation:
Ali RT, Kunyanga CN, Ngugi K. "In-Vitro protein digestibility, physico-chemical properties and nutritional quality of sorghum-green gram cookies supplemented with mango powder." International Journal of Food and Nutrition Research. 2021;5(39).

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