DR. KUNYANGA CATHERINE NKIROTE

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Email: ckunyanga@uonbi.ac.ke 

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Utilization and Processing of Sorghum by Small Holder Farmers in Drought Prone Agro-Ecological Zones of Kenya

Citation:
Beinah A, Kunyanga C, Ngugi K. "Utilization and Processing of Sorghum by Small Holder Farmers in Drought Prone Agro-Ecological Zones of Kenya." Advances in Social Sciences Research Journal. 2020;7(10):116-121.

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Recent Publications

  • Meat quality status and postharvest handling practices along the meat value chain in Kenya
  • In-Vitro protein digestibility, physico-chemical properties and nutritional quality of sorghum-green gram cookies supplemented with mango powder
  • Water Disinfection Techniques: A review
  • Pulse Production, Consumption and Utilization in Nigeria within Regional and Global Context
  • Comparison of the efficiency of solar-powered prototype vapour compression cooler with evaporative charcoal cooler in maintaining quality of French beans
  • Social networks and household food consumption smoothing in the presence of idiosyncratic shocks: insights from rural Kenya
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