Total phenolic content, antioxidant ant antidiabetic properties of methanolic extract of raw and traditionally processed Kenyan indigenous food ingredients.

Citation:
KUNYANGA MSCATHERINENKIROTE. "Total phenolic content, antioxidant ant antidiabetic properties of methanolic extract of raw and traditionally processed Kenyan indigenous food ingredients.". In: LWT - Food Science and Technology. Kunyanga CN; 2012.

Abstract:

                                    Abstract

Notes:

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