Standardization of cut size and pre-drying time of beef to mainstream pastoral processing in Kenya’s meat industry | DR. KUNYANGA CATHERINE NKIROTE

Standardization of cut size and pre-drying time of beef to mainstream pastoral processing in Kenya’s meat industry

Citation:: Gichure, J. N. KMICNPM. "Standardization of cut size and pre-drying time of beef to mainstream pastoral processing in Kenya’s meat industry." Pastoralism: Research, Policy and Practice. 2017;7:1-7.

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