Meat processing and preservation technologies practiced in Kenya’s Pastoral areas with potential for improvement based on product competitiveness

Citation:
N. GJ, N. KC, K. IJ, M. MP. "Meat processing and preservation technologies practiced in Kenya’s Pastoral areas with potential for improvement based on product competitiveness.". In: “Policies for Competitive Smallholder Livestock Production” conference . Gaborone, Botswana; 2015.

Date Presented:

5 March

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