Flavonoid content of Ethanolic Extract of Indigenous Foods Consumed by Vulnerable Groups in Kenya: Antioxidant and Antidiabetic Activities.

Citation:
KUNYANGA MSCATHERINENKIROTE. "Flavonoid content of Ethanolic Extract of Indigenous Foods Consumed by Vulnerable Groups in Kenya: Antioxidant and Antidiabetic Activities.". In: International Journal of Food Science and Nutrition.; 2011.

Abstract:

                                    Abstract

Notes:

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