Evaluation of the role of flavanoids present in indigenous foods regarding health and nutrition of vulnerable groups in Kenya.

Citation:
KUNYANGA MSCATHERINENKIROTE. "Evaluation of the role of flavanoids present in indigenous foods regarding health and nutrition of vulnerable groups in Kenya.". In: II World Congress of Public Health Nutrition and I Latin-American Congress of Community Nutrition.; 2011.

Abstract:

                                    Abstract

Notes:

n/a

Website

UoN Websites Search