Evaluation of the role of flavanoids present in indigenous foods regarding health and nutrition of vulnerable groups in Kenya.

Citation:
N. KC, K. BH, V. S, V. V, K. IJ, W. OM. "Evaluation of the role of flavanoids present in indigenous foods regarding health and nutrition of vulnerable groups in Kenya.". In: II World Congress of Public Health Nutrition and I Latin-American Congress of Community Nutrition. Alfandega Congress Centre, Porto, Portugal ; 2011.

Date Presented:

24 September

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