Effects of Harvest Time and Duration before Cooling on the Post-Harvest Quality and Shelf-life Stability of French Bean (Phaseolus vulgaris L.).

Citation:
Ogumo EO, Kunyanga CN KJWOMW. "Effects of Harvest Time and Duration before Cooling on the Post-Harvest Quality and Shelf-life Stability of French Bean (Phaseolus vulgaris L.). ." Journal Nutrition Food Science. 2018;8:730.

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