Consumer Risk Exposure to Chemical and Microbial Hazards through Consumption of Fruits and Vegetables in Kenya.

Citation:
Kunyanga Catherine. N., Amimo JKLC'wa GN. "Consumer Risk Exposure to Chemical and Microbial Hazards through Consumption of Fruits and Vegetables in Kenya. ." Journal of Food Science and Quality Management. 2018;78:59-69.

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