Antioxidant Potential and type II Diabetes Related Enzyme Inhibition of Cassia obtusifolia L.: Effect of Indigenous Processing Methods.

Citation:
KUNYANGA MSCATHERINENKIROTE. "Antioxidant Potential and type II Diabetes Related Enzyme Inhibition of Cassia obtusifolia L.: Effect of Indigenous Processing Methods.". In: Food Bioprocess Technology. Vadivel, V., Kunyanga C.N., and Biesalski, H.K.; 2011.

Abstract:

                                    Abstract

Notes:

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