Antioxidant activity of phenolics in indigenous foods

Citation:
N. KC, K. BH, V. S, V. V, K. IJ, W. OM. "Antioxidant activity of phenolics in indigenous foods.". In: International Conference on “African Nutritional Epidemiology” organized by Centre for Public Health Research, Kenya Medical Research Institute. Nairobi, Kenya; 2010.

Date Presented:

7 October

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