Phytochemistry and Utilization of Vernonia glabra (Steetz) Oliv. & Hiern. in Management of Food Spoilage and Poisoning Pathogens, in Kenya

Citation:
Kitonde*, C. K., Fidahusein D. S., Lukhoba C. W., & Jumba M. M. (2014).  Phytochemistry and Utilization of Vernonia glabra (Steetz) Oliv. & Hiern. in Management of Food Spoilage and Poisoning Pathogens, in Kenya. European International Journal of Science and Technology. 3(1), 65-72.

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