Isolation, Characterization, and Quantification of Bacteria from African Sausages Sold in Nairobi County, Kenya.
- Citation:
- L.C. B, Karanja DN, Njagi LW, Karoki WH. "Isolation, Characterization, and Quantification of Bacteria from African Sausages Sold in Nairobi County, Kenya." Hindawi International Journal of Food Science. 2018;2018.