PROF. BEBORA LILLY C

PhD in Veterinary Microbiology and Immunology (1988)


Email: bebora@uonbi.ac.ke 

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Isolation, Characterization, and Quantification of Bacteria from African Sausages Sold in Nairobi County, Kenya.

Citation:
L.C. B, Karanja DN, Njagi LW, Karoki WH. "Isolation, Characterization, and Quantification of Bacteria from African Sausages Sold in Nairobi County, Kenya." Hindawi International Journal of Food Science. 2018;2018.
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Recent Publications

  • Comparative Prevalence and Pathological Changes on Camel Brucellosis at the Selected Slaughterhouses in Garissa County, Kenya.
  • Antimicrobial usage, susceptibility profiles and resistance genes in Campylobacter isolated from cattle, chicken and water samples in Kajiado County, Kenya.
  • Sero-Prevalence of Brucellosis in Camel Slaughter-Population in Garissa County, Kenya
  • Meta-analytical review of some studies on antimicrobial resistance of bacteria isolated from animals and environment in Kenya
  • Prevalence and factors associated with brucellosis in livestock in Baringo County, Kenya.
  • Preliminary Study on Disinfectant Susceptibility/Resistance Profiles of Bacteria Isolated from Slaughtered Village Free-Range Chickens in Nairobi, Kenya
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