Isolation, Characterization, and Quantification of Bacteria from African Sausages Sold in Nairobi County, Kenya. | PROF. BEBORA LILLY C

Isolation, Characterization, and Quantification of Bacteria from African Sausages Sold in Nairobi County, Kenya.

Citation:: L.C. B, Karanja DN, Njagi LW, Karoki WH. "Isolation, Characterization, and Quantification of Bacteria from African Sausages Sold in Nairobi County, Kenya." Hindawi International Journal of Food Science. 2018;2018.

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