PROF. BHATT BHALENDU

PhD (UoN), MSc (UoN), BSc (Makerere University)


Email: bbhatt@uonbi.ac.ke 

  • Bio
  • Blog
  • Classes
  • Links
  • Presentations
  • Publications

Owuor, P.O., J.O. Wanyiera, E.K. Njeru, R.M. Munavu and N.M. Bhatt, "Comparison of Chemical Composition and Quality Changes due to Different Withering Methods in Black Tea Manufacture"

Citation:
m M, O O;, K W;, Njeru; M B. "Owuor, P.O., J.O. Wanyiera, E.K. Njeru, R.M. Munavu and N.M. Bhatt, "Comparison of Chemical Composition and Quality Changes due to Different Withering Methods in Black Tea Manufacture".". 1989.

Owuor, P.O., J.O. Wanyiera, E.K. Njeru, R.M. Munavu and N.M. Bhatt, "Comparison of Chemical Composition and Quality Changes due

UoN Websites Search

Recent Publications

  • Carboxamide protection of Glutamine and isoasparagine and synthesis of amino acids derivatives as intermediates in peptide synthesis'
  • A comparative study of the preparations of p-nitrophenyl and Nhydroxysuccinamide tert-butyloxycarbonyl amino acids esters, and synthesis of carbonxamide protected isoasparagine and Glutamine derivatives
  • Synthesis of carboxamide protactel glutamine and isoasparagine derivatives and their cleavages in Triflouracetic Acid - Methyylene chloride and Boran Triflouride with Acetic acid
  • Synthesis of vernolamides from vrnonia galamensis oil under varied conditions and their anti-microbial activities
  • 1-Tetralinyl as carboxamine-protecting group for asparagine and application to N-a-t-Butyloxycarbonyl (Boc) solid-phase pentide synthesis of oxytocin
  • Comparison of different ant colony based routing algorithms
more

Login

Profiles Home | Frequently Asked Questions | UON Home | ICTC Website

University of Nairobi A world-class university committed to scholarly excellence

Powered by OpenScholar