Validation of a quantitative proton nuclear magnetic resonance spectroscopic screening method for coffee quality and authenticity (NMR coffee screener)

Citation:
Okaru AO, Scharinger A, de Rezende TR, Teipel J, Kuballa T, Walch SG, Lachenmeier DW. "Validation of a quantitative proton nuclear magnetic resonance spectroscopic screening method for coffee quality and authenticity (NMR coffee screener)." Foods. 2020;9:47.

Abstract:

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Notes:

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