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Proactive lecturer and researcher with 10+ years of experience teaching courses on undergraduate and postgraduate levels in Pharmacy. Co-authored 4 Chapters on contemporary topics on monitoring food and beverage quality and cancer risk assessment. Published 15 articles in peer-reviewed journals.

Alex holds a PhD in Pharmaceutical Chemistry from the University of Nairobi and has the expertise, leadership, motivation and broad background in pharmaceutical and food control. Current research interests are in medicines, beverage and food quality and their impact on public health as well as pharmacy practice.

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