Presentations

The current status of potato value chain in Kenya, at Hotel intercontinental, Nairobi, Kenya, 4/26/2013

THE CURRENT STATUS OF POTATO VALUE CHAIN IN KENYA

George O. Abong’1* and Jackson N. Kabira3

1Department of Food Science, Nutrition and Technology, University of Nairobi, P.O. Box 29053-00625, Nairobi (Kangemi), Kenya, 2National Potato Research Centre (KARI), Tigoni, P.O. Box 338, Limuru. Nairobi, Kenya.

Enhancing β-carotene, ascorbic acid and sensory properties of potato crisps using carrot powder as a flavoring agent, at Hotel intercontinental, Nairobi, Kenya, 4/26/2013

ENHANCING Β-CAROTENE, ASCORBIC ACID AND SENSORY PROPERTIES OF POTATO CRISPS USING CARROT POWDER AS A FLAVORING AGENT

George O. Abong’a§, Jackson N. Kabirab and Michael W. Okotha

Glaucoma Patients: Knowledge Status, at Sabatia Eye Hospital, 4/12/2012:

Presentation during the Western Region Ophthalmic Workers meeting attended by ophthalmologists, clinical officers and ophthalmic nurses. Presentation was to encourage eye care workers to really spend more time counseling glaucoma patients as a study we had conducted showed that counseliing levels were very low as was the level of knowledge on glaucoma in glaucoma patients.

HIV and The Eye, at Kakamega PGH, 3/11/2012:

Brief presentation to medical practitioners and paramedical staff on some of the ocular manifestations of HIV.

Presentation to UNES Board of Directors- "Realizing full potential", at University of Nairobi, 9/29/2011:

Realizing full potential

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