Found 6 results

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A. AA, J.K. I, A.M. M, O. OF, RW. N. "Knowledge , attitudes and use of bovine blood as food on Kisumu County Kenya.". In: 1st National Food and Nutrition Symposium. Nairobi, Kenya; 2016.
M.K. O, G.O. A’, A.M. M, A. AA. "Knowledge and Practice of essential care among preterm and low bithr weight infants in Kenyatta National Hospital , Nairobi, Kenya." Journal of Internationational Academic research for Multidisciplinary . 2016;4(8):136-146.
A. AA, J.K. I, A.M. M, O. OF, RW. N. "Knowledge attutudes and use of bovine blood as food in Kisumu County, Kenya." AJFAND. 2016.
Andago A, Imungi J, Mwangi A, Lamuka P, Ruth Nduati. "Developemnt of a bovine blood enriched porridge flour for alleviation of anaemia among young children in Kenya." Food Science and Quality Management. 2015;39:73-83.
A. AA, J.K. I, A.M. M, RW. N. "Knowledge and practices related to iron deficiency anaemia in the Lake Victoria region of Kenya." Journal of International Academic Research for Multidisciplinary . 2015;3(3):2320-5083.

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