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Angela holds an MSc in Applied Human Nutrition (UoN), Post-Graduate Diploma in Education (Kenyatta University) and BSc In Home Science (Nagpur University, India). She is a tutorial fellow  in the Department of Food Science, Nutrition and Technology and currently teaches units in the BSc food, nutrition and dietetics and MSc Applied human nutrition courses. She is also a PhD student.



A., AA, J.K. I, A.M. M, O. OF, RW. N.  2016.  Knowledge , attitudes and use of bovine blood as food on Kisumu County Kenya., November 2016. 1st National Food and Nutrition Symposium. , Nairobi, Kenya
A., AA, J.K. I, A.M. M, O. OF, RW. N.  2016.  Knowledge attutudes and use of bovine blood as food in Kisumu County, Kenya. AJFAND.
M.K., O, G.O. A’, A.M. M, A. AA.  2016.  Knowledge and Practice of essential care among preterm and low bithr weight infants in Kenyatta National Hospital , Nairobi, Kenya. Journal of Internationational Academic research for Multidisciplinary . 4(8):136-146.


Andago, A, Imungi J, Mwangi A, Lamuka P, Ruth Nduati.  2015.  Developemnt of a bovine blood enriched porridge flour for alleviation of anaemia among young children in Kenya. Food Science and Quality Management. 39:73-83.
A., AA, J.K. I, A.M. M, RW. N.  2015.  Knowledge and practices related to iron deficiency anaemia in the Lake Victoria region of Kenya. Journal of International Academic Research for Multidisciplinary . 3(3):2320-5083.

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