Presentations

SCHOOL OF PHYSICAL SCIENCES (SPS) GUIDELINES FOR DISSERTATIONS/ THESES 6/26/2014:

In this presentation, the guidelines for thesis and dissertations for the school of physical sciences, University of Nairobi are presented.

Training and Human Capacity Building in the Land Sector in the Context of Implementation of New Land Policies and Reforms in Land Administration Systems: Some Reflections from Kenya, at Kuala Lumpur, Malaysia, 6/16/2014:

Training and Human Capacity Building in the Land Sector in the Context
of Implementation of New Land Policies and Reforms in Land
Administration Systems: Some Reflections from Kenya
Jasper N Mwenda and Peter Ngau (Kenya)

Key words: Capacity building; CPD; Land management;

SUMMARY

UON ENVIRONMENTAL POLICY, PRINCIPLES AND OBJECTIVES, at A presentation made by Prof. David N. Mungai to the College Academic Board, College of Agriculture and Veterinary Sciences, Kabete Campus, on Wednesdayy, April 16, 2014, 4/16/2014:
Update on Hypertensive Retinopathy, at Kenyatta National Hospital, 3/13/2014:
LEADING A SUCCESSFUL LIFE: A CHRISTIAN PERSPECTIVE, at SAINT VINCENT PALLOTTI CATHOLIC CHURCH, SACRED HEART PARISH DAGORETTI CORNER, 1/12/2014:
Potential food safety concerns in fried potato products in Kenya, at Safari Park Hotel, Nairobi, Kenya, 8/27/2013

Potential food safety concerns in fried potato products in Kenya

George O. Abong’1* and Jackson N. Kabira2

1Department of Food Science, Nutrition and Technology, University of Nairobi, P.O. Box 29053-00625, Nairobi (Kangemi), Kenya

2National Potato Research Centre (KARI), Tigoni, P.O. Box 338, Limuru. Nairobi, Kenya.

*Corresponding author: Email: georkoyo@yahoo.com; Phone: +254-735508558/700073386

Climate Services in Support of Climate Smart Agriculture and Food Security, at A Presentation Made at the Thirty Fifth Greater Horn of Africa Climate Outlook Forum (GHACOF 35): 21-23 August 2013, Boma Inn, Eldoret, Kenya, 8/21/2013:
Potential of processing potato flakes from popular Kenyan potato varieties., at Great Rift Valley Lodge, Naivasha, Kenya, 7/2/2013

POTENTIAL OF PROCESSING POTATO FLAKES FROM POPULAR KENYAN POTATO VARIETIES

George O. Abong’1§, Jackson N. Kabira2 Michael W. Okoth1, Jackline A. Ogolla1 and James Ouma1

DIVERSITY AND CHARACTERISTICS OF POTATO FLAKES IN NAIROBI AND NAKURU, KENYA, at Great Rift Valley Lodge, Naivasha, Kenya, 7/2/2013

DIVERSITY AND CHARACTERISTICS OF POTATO FLAKES IN NAIROBI AND NAKURU, KENYA

 George O. Abong’1§and Jackson N. Kabira2

 1Department of Food Science, Nutrition and Technology, University of Nairobi, P.O. Box 29053-00625, Nairobi (Kangemi), Kenya; 2National Potato Research Centre (KARI), Tigoni, P.O. Box 338, Limuru. Nairobi, Kenya.

Urban Agriculture Project, at Swedish University of Agricultural Sciences, Alnarp, Sweden, 5/22/2013:
Enhancing β-carotene, ascorbic acid and sensory properties of potato crisps using carrot powder as a flavoring agent, at Hotel intercontinental, Nairobi, Kenya, 4/26/2013

ENHANCING Β-CAROTENE, ASCORBIC ACID AND SENSORY PROPERTIES OF POTATO CRISPS USING CARROT POWDER AS A FLAVORING AGENT

George O. Abong’a§, Jackson N. Kabirab and Michael W. Okotha

The current status of potato value chain in Kenya, at Hotel intercontinental, Nairobi, Kenya, 4/26/2013

THE CURRENT STATUS OF POTATO VALUE CHAIN IN KENYA

George O. Abong’1* and Jackson N. Kabira3

1Department of Food Science, Nutrition and Technology, University of Nairobi, P.O. Box 29053-00625, Nairobi (Kangemi), Kenya, 2National Potato Research Centre (KARI), Tigoni, P.O. Box 338, Limuru. Nairobi, Kenya.

Glaucoma Patients: Knowledge Status, at Sabatia Eye Hospital, 4/12/2012:

Presentation during the Western Region Ophthalmic Workers meeting attended by ophthalmologists, clinical officers and ophthalmic nurses. Presentation was to encourage eye care workers to really spend more time counseling glaucoma patients as a study we had conducted showed that counseliing levels were very low as was the level of knowledge on glaucoma in glaucoma patients.

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