PROF. KUNYANGA CATHERINE NKIROTE

BSc, MSc, PhD PROFESSOR OF FOOD SCIENCE AND TECHNOLOGY

Email: ckunyanga@uonbi.ac.ke

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Recent Publications

Influence of COVID‑19 Pandemic on Food Market Prices and Food Supply in Urban Markets in Nairobi, Kenya
Performance of a Continuous Solar Water Disinfection System in Isiolo County, Kenya
Nutritional and sensory quality of a sorghum snack supplemented with sesame and baobab fruit powder
Nutritional intake and food sources in an adult urban Kenyan population
Meat quality status and postharvest handling practices along the meat value chain in Kenya
In-Vitro protein digestibility, physico-chemical properties and nutritional quality of sorghum-green gram cookies supplemented with mango powder

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